Posted on Jul 2 2015 - 8:39pm by Whitney
#25

Like this recipe? Share it with others! Growing up in Alabama, I had easy access to some of the world’s most delicious seafood.  When I moved away from Birmingham to Mobile after high school, I had even easier access to the world’s most delicious seafood. Whenever I could I’d drive over to the causeway and eat at the restaurants along the...

Like this recipe? Share it with others!Hi guys! Just wanted to let you know that my new post for Parade Magazine is now online. Check it out by clicking the picture below! I’ve got some great mango recipes for you to try! Like this recipe? Share it with others!...

Like this recipe? Share it with others!   Chicken Biryani is one of my favorite dishes. An (almost) one-pot  meal with spicy rice and chicken. What’s not to love? If you’re like me and you love the restaurant style chicken biryani, then this recipe is for you.  It took me several years of tweaking the recipe to get the texture right, but...

Posted on Jun 14 2015 - 11:26pm by Whitney
#6

Like this recipe? Share it with others!Hi guys! Today I have a very special post: How to Make a Tandoor Oven!  Making a tandoor oven is something I have wanted to do for years, but I never had the proper space for one. I finally have space for one, so I decided it’s now or never. I called up my friend Danny and asked him if he wanted to help. Thankfully...

Posted on Jun 11 2015 - 7:45pm by Whitney
#2

Like this recipe? Share it with others!Hi guys! Just wanted to check in before my next recipe post and tell you that I am now a contributor to Parade Magazine’s Community Table! I will be posting weekly, and I’d love for you to come on over see what I’ve got going on! For now, why don’t you click the picture below and read my first post Like...

Like this recipe? Share it with others! If you’re looking for a fabulous scallops recipe, look no further. This recipe for pan seared scallops with curried lemon butter with rock your socks off.  The curry is very mild, but has just enough presence to give you a familiar Indian flavor. The best part, it takes less than ten minutes to make. No fancy prepping,...

Posted on Jun 5 2015 - 1:00am by Whitney
#7

Like this recipe? Share it with others!Have you ever had the problem of having leftover samosa stuffing? Maybe you’re looking for a vegetarian burger? Well, have I got a recipe for you! Get this: Samosa Burger! A burger of potatoes and peas, lots of exotic spices, and lots of yummy toppings. Let me tell you, this samosa burger is pretty darn fantastic, y’all. I...

Like this recipe? Share it with others!Mushroom masala curry is a tasty way to get those important vitamins and minerals into your diet. Did you know you can make a meal out of mushrooms? Well, you do now. Traditionally,  one would think of mushrooms as a side dish. But when you make mushrooms into a tasty curry, you’ve got an entree. Perfect for vegetarians...

Posted on May 28 2015 - 12:48pm by Whitney
#8

Like this recipe? Share it with others!Hello everyone! Today I wanted to make a special post to introduce you to a pretty fantastic recipe website: Yummly The weekend is almost here, so I just wanted to pop in and tell you a little bit about Yummly. Are you using Yummly? It’s a website solely dedicated to recipes! It’s kind of like Pinterest, but way...

Like this recipe? Share it with others!Saag – Mixed greens simmered in Indian spices. Perfect with naan and rice.  If you’ve ever been to an Indian restaurant, you’ve probably seen saag on the menu. Saag just means greens. It will usually be a mix of spinach and other leafy green vegetables simmered in spices. Because we are trying to...