If you’re a fan of Indian food, then no doubt you are familiar with pakoras. Aloo pakoras. Onion pakoras. Mixed veg pakoras. There are so many kinds of pakoras, it’s unbelievable. And for good reason. Pakoras are delicious. They are a great appetizer or snack. Crispy or soft, spicy or mild. Pakoras are easy to make, and low maintenance. Eat them with...

Hello everyone =) I have a special post today, brought to you by Maya Kaimal Fine Indian Foods. Maya Kaimal graciously sent me four simmer sauces; two for me to try, and two to give away to one winner! You can enter for a chance to win at the bottom of this post. I am so excited about this post, because one, I love trying new products, and two, I absolutely love...

  Y’all, I have a delicious cake recipe for you today. Chocolate cake with a raspberry cream cheese frosting. Oh, I forgot. There’s a layer of chocolate ganache  and fresh raspberries in the middle, also! So. Yum. I made this cake for Valentine’s Day. I wanted to do something other than strawberries, and raspberries were the perfect replacement....

Don’t throw away that leftover dal! If you’re anything like us, then you have dal fairly regularly. If you’re anything like me, you eventually get sick of eating the same thing every single meal. Good news! You don’t have to let the leftover dal go to waste. Turn them into dal paranthas! Loaded with protein and packed full of flavor from...

Posted on Jan 29 2015 - 8:35am by Whitney
#8

  “2014 is coming to an end, and it’s been a great year!” Yup. That’s how long I have been sitting on this post. I am super lazy at times. Actually, it’s not even laziness. I am just in a funk. Nothing’s been working out as planned lately, and it’s been getting in the way of my moods. I keep logging into my blog, and...

Posted on Nov 24 2014 - 9:12pm by Whitney
#3

  I’m an Indian food blogger. I love Indian food. It’s part of who I am. But sometimes I like to try (make) new things. It’s a huge world, and to stick with one kind of food is doing a disservice to yourself. Fortunately, I have an amazing boyfriend who lets me experiment with new things. I am even luckier that I have an amazing boyfriend who...

Food from Tamil Nadu and pretty much all of the South India are very distinguishable when it comes to food. Dosas, sambhar, rice rice rice and more rice, the list goes on and on. Even if you don’t know jack about Indian food, if you eat something that has coconut or curry leaves in it, there’s a very large chance you’re eating Southern Indian food....

Posted on Oct 22 2014 - 4:57pm by Whitney
#2

Happy Diwali everyone!!! I hope you all are having a wonderful time with friends and family! I thought I was going to be able to sneak in one more Diwali recipe for you all, but honestly, I’m so exhausted, I just can’t manage. So I hope you all with be happy with the roundup of my Diwali series, and I’ve also added a few other recipes that I think...

Posted on Oct 21 2014 - 5:55pm by Whitney
#0

Let’s not forget about last year’s Diwali post and a recipe for Coconut Ladoo! ...

  Hello everyone! The Diwali series is almost coming to an end, and I wanted to get this recipe posted before Thursday! I think pretty much everyone who is familiar with Indian food knows of Chicken Tikka Masala. It’s probably one of the most popular menu items at any Indian restaurant. And it definitely is worthy of praise. Deliciously rich and creamy,...