Posted on May 21 2015 - 1:00am by Whitney
#4

This recipe of lamb shahjahani is dedicated to Shah Jahan, the fifth Mughal emperor of India. His reign is known as the golden age of both food and architecture. For example, did you know that Emperor Shah Jahan built the Taj Mahal? Mughlai cuisine dates all the way back to the 16th century when the royal kitchens would cook for the Mughal Empire. As you can...

Posted on May 16 2015 - 1:01pm by Whitney
#5

These mini tandoori burgers are small and packed with flavor. Perfect for a party or bbq.  I don’t know about y’all, but I’ve been busting out the grill lately. The weather, although quite rainy at times, has been perfect for grilling. I’m so excited to share these mini tandoori burgers with y’all, because I know everyone will love...

Posted on May 11 2015 - 1:31pm by Whitney
#6

Disclaimer: I was contacted by Veestro to do a review of their products. The reviews are my own.  Hello and happy Monday to you all! Seeing as how it is a Monday, and across the web, Mondays are known to a lot of you as #MeatlessMonday, I thought today would be the perfect day to introduce you all to a company I have recently had the pleasure of working with:...

When the weather is full of sunshine, I like to bust out the spring and summer recipes. Banana pudding is not only one of my favorite treats, it is also definitely a dish that gives off a summer vibe.  I thought I would do something a little different than the usual banana pudding, so I decided to try making a pie. And believe me when I tell you, this stuff...

I’m going to let you in on a little secret – I love biryani. I love biryani no matter what type of meat or flavors it has. And believe me, there are lots of different types of biryanis. Today’s post will be about prawn biryani recipe, which is absolutely fabulous. A prawn/shrimp biryani that is cooked in a rice cooker. Why a rice cooker? Because...

Posted on Apr 16 2015 - 1:59pm by Whitney
#4

Let’s talk about pizza. Pizza is something I could eat all the time, and never get sick of it. Just the other day, DH and I were having a conversation about if we could eat pizza every day. I, of course, said absolutely. Pizza is awesome. And this is why I am bringing you this Chicken Tikka Pizza recipe. When I was in India, I ate pizza often. Pizza is ridiculously...

Easter has come and gone, and now you’re wondering what to do with your leftover lamb. How about using the leftover Easter lamb and make lamb shawarma? Ok, so it might not be the traditional way to have a shawarma, but it sure is delicious. And quick! Like super quick! I’m talking from start to finish in 15 minutes or less. All you need are a few ingredients...

Posted on Apr 2 2015 - 1:36am by Whitney
#12

Happy April everyone! It’s finally starting to feel like spring, yay! Today I have a very special post for y’all. I not only bring you this delicious coconut crab curry recipe, I am also very excited to announce my partnership with the Sustainable Seafood Blog Project. The Sustainable Seafood Blog Project is an awesome nonprofit started by Jessie, over...

Do you love Indian food? I do. Do you love Mexican food? I definitely do. I especially love Mexican street food from a good taco truck. I have been craving Mexican food lately, and I had the genius idea of combining two of my favorite cuisines. It’s happened before. I made Chicken Tikka Tacos; please excuse the potato quality pictures. The first year of my...

Spring is almost here! I don’t know about you, but I am ready for the cold weather to officially end. Luckily the winter hasn’t been too bad here, although we did have several weeks where it snowed. It seems as though the cold weather is retreating, but now it’s been raining nonstop. I’m over it already. I want sunshine and flowers.  Speaking...